Flavour is how we perceive food as it is a combination of taste, smell and touch.Everything we smell or taste is a response to chemicals that are naturally present in all foods. However not all flavourings in food are natural and some can be derived from chemicals and so they have been standardised in the… Continue reading Can Flavouring Agents Really Affect Food Safety?
Cereals are staple foods all over the world and the raw material used to make processed cereal foods. This category of foods therefore requires special attention to ensure food safety. FSSAI has standards for each and every cereal grain like wheat, rice, oats, barley, maize, triticale, millet and sorghum,rye as well as the products derived… Continue reading Food Safety Issues Related To Cereals and Cereal Products